Health Information
How Your Tax Dollars Are Used to Promote Corporate Propaganda
By Dr. Mercola Did you know that the 2017 spending bill1,2,3 includes a rider allocating $3 million for consumer education and outreach by the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) to “promote understanding and acceptance of” biotechnology? The deal was recently passed by the Senate, 79 to 18, “under a bipartisan agreement to keep the government funded through the end of September,” The Washington Post reports.4 In other words, if you are American, you are paying for Monsanto to spread...
read moreWhat Toxic Chemicals Are in Your Room?
By Dr. Mercola Wondering whether your son or daughter will be able to successfully complete the required coursework may no longer be your biggest worry when sending your child off to college. New studies suggest dorm life may be more hazardous than you might expect due to the presence of extraordinarily high levels of toxic flame retardants. According to Newsweek,1 scientists studying dust samples collected from college dormitories suggest students may be living among, and breathing in, chemical toxins that may negatively affect their health....
read moreMalaria Vaccine Will Be an Expensive Failure
By Dr. Mercola Malaria is a mosquito-borne disease caused by plasmodium parasites. When an infected Anopheles mosquito bites a person, it can spread the disease, leading to flu-like illness that can progress to life-threatening complications if left untreated. It’s estimated that close to half of the global population is at risk of malaria, with 91 countries experiencing ongoing transmission. According to the latest data from the World Health Organization (WHO), in 2015 there were 212 million cases of malaria along with 429,000 deaths,...
read moreStay Away From This Brand of Organic Dairy
By Dr. Mercola In the U.S., organic dairy brings in about $6 billion in sales annually.1 Consumers pay a premium for the milk expecting they are getting a superior product. Organic milk (and meat) from cows raised primarily on pasture have been repeatedly shown to be higher in many nutrients, including vitamin E, beta-carotene and beneficial conjugated linoleic acid (CLA). Organic milk also contains about 25 percent less omega-6 fats and 62 percent more omega-3 fats than conventional milk,2 and the animals, when given appropriate access to...
read moreThe Greatest Public Health Mistake of the 20th Century
By Dr. Mercola Vitamin D received its name because scientists initially assumed it was a vitamin, but further research showed it had been incorrectly categorized. It’s actually a prohormone, produced by your body from cholesterol in response to sunlight striking your bare skin. As a prohormone, vitamin D has enormous influence on your health, and it’s the only known substrate for a powerful repair-and-maintenance steroid hormone.1 Receptors that respond to vitamin D have been found in almost every type of human cell. So, far from...
read moreCan Ginkgo Give Your Brain a Boost?
By Dr. Mercola Years ago, a public service announcement in the U.S. concluded with this powerful statement: “A mind is a terrible thing to waste.” While that tagline promoted an education fund for minority college students, it could just as easily be used to underscore the importance of taking care of your brain health. I say that because of the prevalence of degenerative brain diseases, such as age-related dementia and Alzheimer’s disease. Like me, you may have coworkers, neighbors, friends and family members who are affected by one of...
read moreHealth-Conscious Public Increasingly Embraces Ketogenic Diet
By Dr. Mercola Your body is designed to have the metabolic flexibility to use both fat and glucose for fuel — not just one or the other. The reason conventional dietary advice has failed so miserably is because eating a high-carb diet for a long period of time results in the loss of this metabolic flexibility, making you unable to effectively burn fat for fuel. Last year, the British National Obesity Forum and the Public Health Collaboration issued a joint report based on the analysis of 43 obesity studies, warning the policy to promote a...
read moreHot Chilies Can Cool Gut Inflammation
By Dr. Mercola Research has recently discovered that hot chilies may help soothe your gut when you suffer from inflammatory bowel disease (IBD). IBD is not to be confused with inflammatory bowel syndrome (IBS), which is a less serious functional disorder that doesn’t cause ulcers or intestinal damage as does IBD. IBD is an autoimmune condition that may have serious consequences. Currently there are nearly 3 million Americans who suffer from IBD, with nearly 70,000 new cases diagnosed each year.1 This is nearly triple previous estimates,...
read moreGroundbreaking Database Helps Improve Cancer Treatments
By Dr. Mercola Cancer will affect half of all men and one-third of all women at some point in their lives. Having the metabolic flexibility to burn fat for fuel can significantly reduce your chances of cancer and improve your chances of recovery, but it’s certainly not the only way to address this devastating disease. Dr. William LaValley is one of the world’s most advanced clinical researchers and medical doctor practitioners in the field of integrative cancer treatment. He has broken new ground by creating state-of-the-art...
read moreSavor This Delightfully Cheesy Cauliflower Casserole Recipe Today
Recipe From Megan Olson of Paleo Hacks Whether you’re throwing a party or simply having friends or family over, a delicious casserole can set the mood for your gathering. Families from different corners of the world probably have their own versions of casserole, some of which have been passed down from one generation to another. This Delightfully Cheesy Cauliflower Hash Brown Casserole Recipe courtesy of Paleo Hacks’ Megan Olson is a dish you won’t regret making. Cauliflower is used as a base, and blends free-range eggs with...
read moreA Visit to a Poison Garden
By Dr. Mercola The 12-acre Alnwick Garden in northern England is home to fragrant rose bushes, manicured hedges, a cherry orchard and stunning water features — all things you’d expect in a traditional English garden. But behind a locked gate is a garden with a much more sinister air — a poison garden home to plants that have the ability to kill. A sign on the gate reads, “These plants can kill,” and visitors may only enter with a guide, in groups of 20 or less, who are warned not to touch, sniff or venture too close to the...
read moreFat Versus Carbs — Higher Amounts of Dietary Fat Actually Improve Your Metabolic Health
By Dr. Mercola Most of us eat too much sugar, and far too little healthy fat. Many also eat too much protein, which may actually be even riskier than a high-carb diet in some health respects. Unfortunately, the notion that glucose is the preferred fuel for your body has become deeply ingrained over the decades. This misguided advice has been a driving force in our obesity, diabetes, heart disease and cancer epidemics, in large part because low-fat, high-carb diets prevent healthy mitochondrial function. Dietary fats are actually the preferred...
read moreHow to Grow Beets, and Why You Should
By Dr. Mercola Beets are easy to grow in your garden or a pot, can be used in multiple ways in your food and are packed with vitamins and anti-inflammatory properties. In other words, it’s a plant you might consider this summer as you’re planning your garden. I include about 1 to 2 ounces of raw beets in my smoothie each day, in addition to taking a fermented beet root powder supplement. However, if you have diabetes or are insulin resistant, carefully monitor how raw beet juice affects your overall health, as 36 percent of each...
read moreHow to Grow Cucumbers in Your Garden or Container
By Dr. Mercola Cucumbers are one of my most highly recommended vegetables, and if you have a garden, you can easily grow them at home.1,2, 3 Aside from being able to control pesticide and fertilizer use, you’ll also avoid the wax applied to many commercially sold cucumbers. There are dozens of varieties that thrive in both cool and warm climates, although they can be a challenge to grow if temperatures are consistently in the mid-90s. While made up of 90 to 95 percent water, cucumbers still manage to provide a host of valuable...
read moreAshwagandha for Cognitive Function
By Dr. Mercola Ashwagandha (Withania somnifera) is an herb that’s been an important part of Ayurvedic medicine since ancient times. Literally translated from its Sanskrit roots, ashwagandha means “smells like a horse,” which may hint more at its essence than its actual smell. It’s suggested by some Ayurvedic health practitioners that the herb was so named because it provides the strength and stamina of a horse. Meanwhile, its species name, somnifera, is a nod to its sedative properties.1 While ashwagandha is sometimes...
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