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Enjoy the Flavors of the Sea With This Ceviche Recipe
Recipe by Dr. Mercola South American dishes are loved by many because of their fresh ingredients and use of bold...
more infoScientists Have Turned Spinach Into Beating Human Heart Tissue
By Dr. Mercola Packed with nutrients but low in calories, spinach is a healthy addition to salads, smoothies and...
more infoNew Technologies Offer Hope in Creating a More Transparent and Sustainable Food System
By Dr. Mercola Modern-day food practices are reliant on a series of unsustainable methods — including fossil...
more infoWhat’s so Great About Oregano?
By Dr. Mercola You may already know that oregano is the “secret” herb that takes tomato sauce to a...
more infoHow to Grow Tasty Bell and Chili Peppers in Your Garden
By Dr. Mercola Bell peppers and chili peppers are common staples that add flavor and color to your meals....
more infoThe Many Wonders of Calming Sandalwood Oil
An essential oil obtained from steam-distilling chips and billets from the heartwood of the Santalum album tree,...
more infoInsulin Resistance Speeds Up Cognitive Decline
By Dr. Mercola We are facing a tsunami of Alzheimer’s disease. It’s often said that the underlying...
more infoBeing a Night Owl Is Linked to Depression
By Dr. Mercola Everyone has a chronotype that dictates when they are naturally predisposed to sleep and wake. For...
more infoIs Your Sunscreen Doing More Harm Than Good?
By Dr. Mercola Vitamin D, often referred to as “the sunshine vitamin,” is different from other...
more infoHalf the World Is Drinking Contaminated Water
By Dr. Mercola The 1972 U.S. Clean Water Act was supposed to ensure clean water for swimming, fishing and...
more infoCan Spinal Adjustments Relieve Lower Back Pain?
By Dr. Mercola The American Chiropractic Association states at any one time, nearly 31 million Americans suffer...
more infoStudy Shows Slashing Pesticides Won’t Hurt Production
By Dr. Mercola “The reduction of pesticide use is one of the critical drivers to preserve the environment...
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