Health Information
WebMD Implicated in Cancer Coverup
By Dr. Mercola Kathleen M. Zelman, MPH, RD, LD, has been the director of nutrition for WebMD, one of the most visited health sites on the web, for 13 years.1 Listed in her extensive biography are ties to United Healthcare insurance company, for which she serves as a nutrition expert, as well as contributing editor to Food & Nutrition Magazine. She’s also received a high honor from the Academy of Nutrition and Dietetics — the 2016 Lenna Frances Cooper Memorial Lecture Award — among many other accomplishments. But what is not...
read moreWhy Opting for Organic Cotton Matters
By Dr. Mercola Cotton clothing has a longstanding history of being all-natural and wholesome. Unfortunately, times have changed, and once you delve behind-the-scenes of the cotton industry, its wholesome image quickly frays around the edges. Most people forget that a vast majority — about 90 to 95 percent1 — of non-organic cotton clothing is made from Monsanto’s genetically engineered (GE) cotton. Organic cotton, grown in a sustainable, non-toxic manner, accounts for a mere 1 percent of the global cotton production. You may be...
read moreCumin Versus Black Cumin — What’s the Difference?
By Dr. Mercola Especially in the culinary world, things can go by names that don’t necessarily describe what they are. Rose hips are a good example. Other times, similar names are assigned to objects that are entirely different, making it hard to keep them straight. Such is the case with black cumin seed, which comes from a completely different plant than cumin and black cumin. To make it worse, cumin seeds and caraway seeds (Carum carvi) look almost identical. Both are tiny and elongated with ridges along the length and pointed on each...
read moreIs Horseradish Nature’s Best Antibiotic?
By Dr. Mercola A wonderfully zesty condiment to add to prime rib or other cuts of grass fed beef, horseradish has an unmistakable heat that radiates not so much in your mouth as in your nose. While its exact origin isn’t certain, horseradish probably originated in Mediterranean, Europe and Asian regions, which alludes to its long, rich history. Greek mythology, for instance, considered horseradish to be worth its weight in gold. Cooks and healers continued making use of this root veggie in 15th century England, and centuries later the...
read moreSurprising Discovery Reveals How Broccoli Fights Cancer
By Dr. Mercola Broccoli — and to an even greater degree broccoli sprouts — has gained a reputation as a potent cancer-fighter, and recent research sheds new light on the actual mechanics behind its chemoprotective abilities. One of the compounds in broccoli known to have anti-cancer activity is sulforaphane, a naturally occurring organic sulfur. Studies have shown sulforaphane supports normal cell function and division while causing apoptosis (programmed cell death) in colon,1 prostate,2 breast3 and tobacco-induced lung cancer4 cells, and...
read moreBulletproof Plan to Activate Untapped Brain Energy to Work Smarter and Think Faster
By Dr. Mercola Can you biohack your brain to get sharper, smarter and work faster? According to Dave Asprey, a Silicon Valley entrepreneur, founder and CEO of bulletproof.com, and author of “The Bulletproof Diet” and “Head Strong: The Bulletproof Plan to Activate Untapped Brain Energy to Work Smarter and Think Faster — in Just Two Weeks,” the answer is a resounding yes. In addition to being early internet adopters, Dave and I share similar interests with respect to optimizing brain function — something we both discuss in our respective books....
read moreLicorice Root Sausages With Fried Eggs and Greens Recipe
Recipe by Pete Evans Sausages are a popular food all over the world, and they come in different flavors and sizes, with each culture having their own unique creation. In the U.S. alone, there are already several choices. Popular selections include bologna, goetta, frankfurter and pepperoni.[1] But while sausages are popular and a part of American culture, I have one major warning about them — eating at least one piece per day can increase your risk of bowel cancer by 20 percent. That’s because sausages are made with processed meats that...
read moreObamacare Ruled Unconstitutional
The eleventh Circuit Court of Appeals has upheld Judge Roger Vinson’s ruling that the “Patient Protection and Affordable Care Act” is unconstitutional in the case brought by Florida and 25 other states, two private citizens, and the National Fede…
read moreAntioxidant Health Pack
Please click on the Health Pack product name below to view more information and to order: Antioxidant Health Pack
read moreCore 5 Health Pack
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read moreEssential 3 Health Pack
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read moreUmbrella Rides The Wind
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read moreHip Young Woman
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read moreYoung Man In The City
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Body Charge Nutrition is a premium nutritional supplement provider based in Western Canada offering only products and information that are of the highest quality and integrity. Through knowledge and personal experience, it is our goal to assist you with taking control of your health.
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