Health Information
How the Virality Project Threatens Our Freedom
As detailed in “Propaganda and Censorship Dominate the Information War,” we now have proof, courtesy of the Twitter Files, that the U.S. Department of Homeland Security’s (DHS) Cybersecurity and Infrastructure Security Agency (CISA) partnered with a censorship consortium called the Election Integrity Partnership (EIP) to censor Americans.1 In an Atlantic Council interview, EIP head Alex Stamos also admitted that the partnership between the EIP and the DHS was set up to outsource censorship that the government could not do...
read moreMost Baby Formula Claims Not Backed by Science
In the face of overwhelming scientific evidence that breastfeeding is the best nutrition for newborns and infants, infant formula companies make claims that formula strengthens immune health and brain development and supports digestive health.1 Similac also claims to have included prebiotics that are structurally identical to those found in breast milk. Yet, a 2023 study found the health and nutrition claims for formulas are “not supported by robust clinical trial evidence.”2 The World Health Organization,3 CDC4 and the American Academy of...
read moreHow Aging Affects Mitochondria in Brain Cells
Editor’s Note: This article is a reprint. It was originally published July 12, 2018. In recent years, it’s become increasingly apparent that most of what we refer to as health and disease really links back to the function of your mitochondria — tiny organelles inside your cells that play an important role in the production of adenosine triphosphate (ATP), required for all biological functions. If your mitochondria are not functioning well, your risk for chronic degenerative diseases will radically increase. Not surprisingly,...
read moreTurns Out, Ebola Likely Leaked From a Lab as Well
In December 2013, Zaire Ebola hemorrhagic fever broke out in Guinea and over the next three years spread across West Africa, ultimately killing 11,323 people.1 While Ebola epidemics occur on a near-annual basis, this was the largest and deadliest in history.2 Of the five Ebola viruses known to cause disease in humans, Zaire Ebolavirus, first identified in Zaire in 1976, is the most dangerous, with a fatality rate ranging between 53% and 88%,3 depending on the variant. The virus leads to severe immunosuppression, but most deaths are attributed...
read moreSchool ‘Nutrition’ Turns to Junk Food on a Plate
For the first time in history, students will be able to get Kraft Heinz’s Lunchables directly from their school at lunchtime — marking a major victory for Kraft and a tragedy for the students who eat them. By securing a regular spot in the lunch line, Kraft Heinz gets a guaranteed boost in profits, but the children receive more ultraprocessed junk food in lieu of real food. “The politics of school lunch just took a turn for the worse,” Robert Lustig, professor emeritus of pediatrics, division of endocrinology, at UCSF, posted on LinkedIn....
read moreVitamin D Reduced Dementia Risk by 40%
In this 18-minute video, retired nurse educator John Campbell details the results of a 2023’ study1 demonstrating the effect that vitamin D deficiency has on the development of Alzheimer’s disease and other forms of dementia. At this point, there is simply no question that optimizing vitamin D levels is a crucial part of maintaining optimal health. Vitamin D is a fat-soluble vitamin, also referred to as calciferol. It can be found naturally in some foods and is produced endogenously when your skin is exposed to ultraviolet rays from the...
read moreFake Meat Dangers With Dr. Joseph Mercola
At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however. To help raise awareness about this latest assault on human health, I recently spoke with host Polly Tommey on “Tea Time,” a program by Children’s Health Defense, about the dangers of fake meat products.1 Fake Meat Is All About Controlling the Food Supply Fake food — including lab-grown meat,...
read moreWill We See Another Kennedy in the White House?
Robert F. Kennedy Jr. is the author of two books. “American Values: Lessons I Learned from My Family,” published in 2018, describes the Kennedys’ 60-year-long fight with the CIA. His 2021 book, “The Real Anthony Fauci,” became a runaway best seller, selling over a million copies, despite unprecedented censorship. In this interview, Kennedy, an attorney, reviews some of the lawsuits filed by Children’s Health Defense (CHD), founded by Kennedy in 2018 (was World Mercury Project in 2016), and why he believes...
read moreThe Fake ‘Food as Medicine’ Agenda
The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away. The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the...
read moreResearcher: ‘We Made a Big Mistake’ on COVID-19 Vaccine
From Dr. Joseph Mercola Since COVID-19 first entered the scene, exchange of ideas has basically been outlawed. By sharing my views and those from various experts throughout the pandemic on COVID treatments and the experimental COVID jabs, I became a main target of the White House, the political establishment and the global cabal. Propaganda and pervasive censorship have been deployed to seize control over every part of your life, including your health, finances and food supply. The major media are key players and have been instrumental in...
read moreIs This Why Strawberries Don’t Taste Good Anymore?
Farming practices on conventional farms are highly reliant on pesticides, fungicides and herbicides to protect commonly planted monocrops. A 2023 study1 offers insight into why you may have noticed a difference in the flavor and sweetness of your store-bought strawberries. According to polls, the No. 1 reason people choose organic food is to avoid pesticide exposure.2 Not only do these chemicals threaten the environment, but they also pose a very clear and direct risk to human health. Glyphosate, the active ingredient in...
read moreCould This Vitamin Slow Brain Aging and Ward Off Alzheimer’s?
When you eat a varied diet based on whole foods, your body enjoys access to the myriad nutrients contained therein. The trace nutrient nicotinamide riboside (NR), a precursor of nicotinamide adenine dinucleotide (NAD+) and a form of vitamin B3, is among them. Found in milk as well as in supplement form, NR may help to boost levels of NAD+, which typically declines in the brain with age, leading to metabolic and cellular dysfunction.1 By raising NAD+ levels, NR may modify neurodegenerative disease in humans, helping to slow brain aging. NR...
read moreBranch Chain Amino Acid Deficiency Linked to Autism?
Some cases of autism are caused by mutations in the branched chain ketoacid dehydrogenase kinase (BCKDK) gene.1 The BCKDK gene is involved in the metabolism of branched-chain amino acids (BCAAs). In those with BCKDK deficiency, BCAAs are broken down too quickly, leading to depletion.2 This, in turn, is linked to a neurodevelopmental disorder that includes autism, intellectual disability and microcephaly. Dietary changes, including supplementing with BCAAs, appears to be an effective treatment for some and, if started early, may even prevent...
read moreVaccines — Are They Still Contributing to the Greater Good?
Editor’s Note: This article is a reprint. It was originally published November 15, 2014. We are republishing articles from past years that remain eerily relevant in today’s unprecedented climate. The multiple award-winning documentary, “The Greater Good,” was initially released in 2011. We published it on our site for the first time seven years ago. This article has now been viewed a million times. Ten years since the films debut, the tragic truth about the toxic effects of vaccines on brain and immune system health that was...
read moreAre These the 20 Most Important Supplements to Take?
While dietary supplements cannot take the place of a healthy lifestyle, they can be used strategically to boost your health, especially in cases of deficiency. In the U.S., 57.6% of adults aged 20 and over use supplements, with multivitamins, vitamin D and omega-3 fats representing the top three.1 Another survey put the percentage of Americans using supplements at 86%.2 So, it’s safe to say that many people are interested in taking control of their health with the support of supplemental vitamins, minerals and other compounds. But, when...
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