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30% of Americans Have Fatty Liver Disease
In the U.S., an estimated 30% of adults have nonalcoholic fatty liver disease (NAFLD), the most common chronic...
more infoHow Antibiotics Created the Chicken Industry — And Infections
Editor’s Note: This article is a reprint. It was originally published February 11, 2018. Maryn McKenna is...
more infoUSDA’s Phony ‘Animal Welfare’ Rule and Other Shenanigans
At a time when organic farmers are going out of business and being gobbled up by corporate agribusinesses by the...
more infoEven Mild Head Injuries Increase Risk for Parkinson’s Disease
Editor’s Note: This article is a reprint. It was originally published May 3, 2018. According to some...
more infoResearchers Discover a Potential Cause for Parkinson’s
In May 2023, researchers from the University of Helsinki linked a strain of Desulfovibrio bacteria as a causative...
more infoMeet Your New Gene-Edited Salad
Mustard greens are a nutrient-dense source of vitamins and minerals, but their bitter flavor makes them...
more infoThe Great COVID Death Coverup
Within weeks of the pandemic outbreak, it had become apparent that the standard practice of putting COVID-19...
more infoWhat They Don’t Want You to Know About Lab-Grown Meat
While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the...
more infoVitamin K Protects Against Diabetes
In a May 2023 paper, Canadian researchers announced they had newly identified a protective role that vitamin K...
more infoIt’s Been Three Years. Can You Hear Me Now?
This story is about how to get through to the ones who are still under the “COVID spell.” I would...
more infoDore Destroys Krystal Ball’s Interview With RFK Jr.
April 19, 2023, Robert F. Kennedy Jr. formally announced his 2024 Democratic presidential campaign.1 Early polls...
more infoKetogenic Keys to Good Fats, Bad Fats and Great Health
Editor’s Note: This article is a reprint. It was originally published November 11, 2018. I’ve...
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