Health Information
How the Censorship Industry Works, and How We Can Stop It
In this video, I interview Mike Benz, executive director for the Foundation for Freedom Online. Benz started off as a corporate lawyer representing tech and media companies before joining the Trump administration, where he worked as a speech writer for Dr. Ben Carson, the former U.S. Secretary of Housing and Urban Development (HUD) and President Trump. He also advised on economic development policy. He then joined the State Department as Deputy Assistant Secretary for International Communications and Information Technology. There, he ran the...
read moreOmega-3 May Lower Alzheimer’s Risk in High-Risk Individuals
Editor’s Note: This article is a reprint. It was originally published November 8, 2018. More and more, scientists are confirming and validating recommendations to consume healthy dietary fats, and typically in far greater amounts than recommended by U.S. dietary guidelines. Healthy fats are, in my view, so important for health, I’ve dedicated my last two books to this topic. “Fat for Fuel” details how to implement a cyclical ketogenic diet high in healthy fats, low in net carbs and moderate in protein, delves even...
read moreConcussion Repair Manual: A Guide to Traumatic Brain Injury
Editor’s Note: This article is a reprint. It was originally published March 18, 2018. Dr. Dan Engle, board-certified in adult psychology and neurology, and who completed psychiatric fellowships in child, adolescent and forensic psychiatry, has written an indispensable guide to recovering from traumatic brain injury (TBI), “The Concussion Repair Manual: A Practical Guide to Recovering From Traumatic Brain Injuries.” TBI is incredibly pervasive. An estimated 80% to 90% of people have had some form of TBI. Military personnel...
read moreWhat Are the Priorities of the Healthcare Industry?
Introduction The pharmaceutical business model requires pharmaceuticals that are “effective” enough to somehow justify pushing them on patients but not effective enough to actually fix the issue the drug is prescribed for, thus requiring each patient to take the drug indefinitely. Furthermore, the larger the potential drug market is, the more aggressively the pharmaceutical industry will push to promote it to every available customer. In some cases, such as for the dangerous and ineffective COVID-19 vaccines, this greed is so...
read morePlandemic 3 — The Great Awakening
More Than a Billion People Have Seen ‘Plandemic’ Mikki Willis’ documentary, “Plandemic Part 1” was released May 4, 2020, and has since been viewed over 1 billion times, a record, for sure, for any documentary. This, despite it being heavily censored. “Plandemic Part 2: Indoctornation” has been viewed more than 200 million times. One of the keys to the videos’ remarkable successes was Willis’ decision to allow (and encourage) people to download the movie files and upload them anywhere they pleased, without restrictions. This virtually...
read more30% of Americans Have Fatty Liver Disease
In the U.S., an estimated 30% of adults have nonalcoholic fatty liver disease (NAFLD), the most common chronic liver disease.1 Globally, about 25% of adults are affected.2 These numbers only account for the buildup of excess fat in your liver that is not related to heavy alcohol use. If alcoholic liver disease were also factored in, the prevalence would be even higher. Further, in people with obesity, up to 90% have NAFLD, as do up to 75% of those who are overweight3 and 50% of people with diabetes.4 Even 10% of U.S. children are suffering...
read moreLies, Sweet Lies: What Stories Do We Believe?
I would like to start with a stunning example of the World Economic Forum telling the truth. Here is factual quote by them from 2018: “There is now a compelling body of evidence to support the idea that, with the right research and theoretical grounding, story-based media can shift social norms, values and beliefs more effectively than traditional, fact-based messaging [emphasis mine]. What is even more exciting is how digital technology is bringing compelling stories to millions of people at increasingly lower costs.” Are they telling the...
read moreHow Antibiotics Created the Chicken Industry — And Infections
Editor’s Note: This article is a reprint. It was originally published February 11, 2018. Maryn McKenna is an investigative journalist and senior fellow at the Schuster Institute for Investigative Journalism at Brandeis University who has written a number of health-related books. Her latest, “Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats,” exposes many aspects of the chicken industry that most people are completely unaware of. The book grew out of an...
read moreEven Mild Head Injuries Increase Risk for Parkinson’s Disease
Editor’s Note: This article is a reprint. It was originally published May 3, 2018. According to some estimates, as many as 90% of the population have experienced some form of traumatic brain injury (TBI), be it from a car accident, slip and fall incident or simply hitting your head on a cabinet. Unfortunately, most go undiagnosed and untreated, and the accumulation of low-grade concussions over time has been shown to raise your risk for neurological dysfunction later in life. This includes not only Alzheimer’s but also...
read moreUSDA’s Phony ‘Animal Welfare’ Rule and Other Shenanigans
At a time when organic farmers are going out of business and being gobbled up by corporate agribusinesses by the hundreds,1 draft regulation2,3,4 currently under consideration would legalize factory farm conditions for organic chickens, thereby pushing even more of the smaller organic farmers out. While the proposed rule claims to protect and improve “animal welfare,” all it will accomplish is the further destruction of independent organic farmers who do things right and therefore cannot compete with “organic” mega-corporations that can sell...
read moreResearchers Discover a Potential Cause for Parkinson’s
In May 2023, researchers from the University of Helsinki linked a strain of Desulfovibrio bacteria as a causative agent of Parkinson’s disease.1 Researchers hope this breakthrough will enable screening for and removal of the bacteria from the gut and potentially prevent the disease.2 Parkinson’s disease causes unintended or uncontrollable movements that result from brain damage, the mechanism of which has not yet been confirmed. People notice that symptoms begin gradually and then worsen over time. These movements occur because...
read moreMeet Your New Gene-Edited Salad
Mustard greens are a nutrient-dense source of vitamins and minerals, but their bitter flavor makes them unpalatable to many. To remedy the problem, Tom Adams, cofounder and CEO of Pairwise, told Wired, “We basically created a new category of salad.”1 The agricultural biotechnology company, founded in 2017, had raised $90 million by 2021, and $115 million total,2 “to bring new varieties of fruits and vegetables to market.”3 Its first product, Conscious Greens Purple Power Baby Greens Blend, is also the first...
read moreThe Great COVID Death Coverup
Within weeks of the pandemic outbreak, it had become apparent that the standard practice of putting COVID-19 patients on mechanical ventilation was a death sentence.1 By early April 2020, many doctors were already questioning their use, as data2 showed 76.4% of COVID-19 patients (aged 18 to 65) in New York City who were placed on ventilators died. Among patients over age 65 who were vented, the mortality rate was a whopping 97.2%. If you were older than 65, you were 26 times more likely to survive if you were NOT placed on a vent.3 A small...
read moreWhat They Don’t Want You to Know About Lab-Grown Meat
While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. In the end, lab-created meats are worse for the environment than livestock and will undoubtedly deteriorate human health to boot, just like GMO grains have. Lab-Grown Meat Is Worse for Environment Than Cattle As reported by the San Francisco Chronicle,1 researchers at UC Davis warn there are major...
read moreWhy Countries Must Leave the World Health Organization
Countries that treasure individual freedom and respect bodily autonomy have only one choice: Exit the World Health Organization. It is now beyond clear that the WHO intends to eliminate both of those, and then some, through an international program called One Health, formally adopted by the WHO and the G20 health ministers in 2017.1 The term “One Health” was first coined by EcoHealth Alliance,2 the group that subcontracted risky gain-of-function research to the Wuhan Institute of Virology (WIV), the lab from which SARS-CoV-2 emerged. In...
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