Health Pack Deals

Why Aged Cheese and Mushrooms Are so Good for Your Heart (and Make You Live Longer Too)

By Dr. Mercola Cheese can be an excellent source of nutrition, especially if made from unpasteurized grass fed...

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Schisandra: China’s Most Potent Medicinal Berry

By Dr. Mercola While it may sound like a fantasy planet or a new prescription drug, schisandra is neither, but...

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How to Boost Collagen for Better Skin

By Dr. Mercola Whether or not they’ll admit it, both men and women may catch a reflection of themselves and...

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Zingy Zucchini Noodles With Creamy Avocado Pesto Recipe

Recipe from Megan Olson of PaleoHacks Originating from Genoa in the Liguria region of northern Italy, pesto is a...

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The Cancer Revolution: A Helpful Program to Reverse and Prevent Cancer

By Dr. Mercola Half of all men and one-third of all women will experience cancer at some point in their lives....

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What Does Sugar Do to Your Brain?

By Dr. Mercola While all cells in your body can use glucose for energy, when you burn fat as your primary fuel...

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Should You Toss Moldy Bread?

By Dr. Mercola At some point or other, you may have looked in your cupboard and found unappetizing little moldy...

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Experience the Benefits of Bois de Rose Oil

Prized as a decorative tree and used to make furniture, chopsticks and show pieces, rosewood is a versatile and...

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Can Young Blood Help an Old Brain?

By Dr. Mercola During the past 10 years or so, intriguing scientific studies on mice have suggested certain...

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Can Valerian Root Help You Sleep Better?

By Dr. Mercola Insomnia is defined as a medical condition involving difficulty falling asleep or staying asleep...

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The Cholesterol Myth Has Been Busted — Yet Again

By Dr. Mercola For the past four decades, the U.S. government has warned that eating cholesterol-rich foods such...

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Steroids Can Be Dangerous, Even Short-Term

By Dr. Mercola The first record of steroid use can be traced to 1930, when an extract of animal adrenocortical...

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