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How Dentistry Is Poisoning the Next Generation

By Dr. Mercola Since you read this newsletter, you probably already know that amalgam dental fillings are 50...

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Flame Retardants Damaging Kids' Brains

By Dr. Mercola Flame retardant chemicals are found in everything from furniture and mattresses to electronics and...

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1 Out of 12 Doctors Collecting Bonuses for Pushing Opioids

By Dr. Mercola More than 33,000 Americans were killed by opioids in 2015, and nearly half of them involved a...

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Should You Eat Cactus Fruit for Betalain?

By Dr. Mercola Beets, cactus fruit — aka prickly pear — and another cacti called red pitahaya, or dragon fruit,...

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Controversy Over Fake Meat Burger Heats Up as Documents Reveal FDA Safety Concerns

By Dr. Mercola Three years ago, I wrote about the safety questions looming over the meat substitute known as...

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All You Ever Wanted to Know About Bananas

By Dr. Mercola The humble banana is one of the most popular fruits in the world. Tasty, inexpensive and with its...

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Should You Eat Cactus Fruit for Betalain?

By Dr. Mercola Beets, cactus fruit — aka prickly pear — and another cacti called red pitahaya, or dragon fruit,...

more info

Controversy Over Fake Meat Burger Heats Up as Documents Reveal FDA Safety Concerns

By Dr. Mercola Three years ago, I wrote about the safety questions looming over the meat substitute known as...

more info

All You Ever Wanted to Know About Bananas

By Dr. Mercola The humble banana is one of the most popular fruits in the world. Tasty, inexpensive and with its...

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Feast on This Fresh and Fantastic Fermented Veggies Recipe

By Dr. Mercola What do foods like natto, sauerkraut, kimchi, miso, lassi and kefir all have in common? Hint:...

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Annual Update on the Minamata Convention on Mercury and the Banning of Amalgam in Dentistry

By Dr. Mercola Mercury is a pernicious poison that should never be placed in your mouth. Yet half of the dentists...

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Feast on This Fresh and Fantastic Fermented Veggies Recipe

By Dr. Mercola What do foods like natto, sauerkraut, kimchi, miso, lassi and kefir all have in common? Hint:...

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